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Teach you how to taste coffee at home

Teach you how to taste coffee at home

Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most

2014-05-23
18 pieces of cold knowledge about coffee eleven ways to identify coffee

18 pieces of cold knowledge about coffee eleven ways to identify coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 little secrets behind coffee. After reading it, you will know where coffee comes from and grow a pound of coffee.

2016-04-06
18 pieces of cold knowledge about coffee eleven ways to identify coffee

18 pieces of cold knowledge about coffee eleven ways to identify coffee

A cup of coffee will lose 70% of its flavor in 2 minutes, and the following knowledge is definitely enough for you to hold your eyebrows for 2 minutes. Coffee is one of the most popular drinks in the world. Although it is very popular, many people don't know it very well. Here are 19 secrets behind the coffee. After reading it, you will know where the coffee comes from and grow a pound of coffee.

2015-09-19
The difference between the two methods of tanning honey how to tell the difference between sunburn and sunburn is a traditional coffee.

The difference between the two methods of tanning honey how to tell the difference between sunburn and sunburn is a traditional coffee.

Tanning is a traditional method for the initial processing of coffee beans, and at present, almost all coffee-growing countries such as Ethiopia and Yemen still use solarization to treat raw beans. Sun treatment will first identify sunken beans in the sink, that is, ripe or half-ripe beans are spread in the drying farm for natural drying. The specific time depends on the local climatic conditions, which usually takes two to four weeks.

2016-04-25
How to distinguish between genuine and fake Blue Mountain Coffee where can I buy Blue Mountain Coffee with Blue Mountain flavor

How to distinguish between genuine and fake Blue Mountain Coffee where can I buy Blue Mountain Coffee with Blue Mountain flavor

The real Blue Mountain Coffee perfectly combines the sour, bitter, sweet and mellow flavors of coffee, so that other coffees are unmatched. Therefore, Blue Mountain Coffee is generally drunk in the form of black coffee. Coffee lovers generally think that Blue Mountain Coffee is the best coffee in the world, and Blue Mountain is definitely one of the most expensive coffee in the world. The classic balance of Blue Mountain Coffee is indeed

2016-04-05
Six steps to identify coffee

Six steps to identify coffee

1. Fragrance: the first step in cup evaluation is to evaluate the aroma of coffee beans. Grind 10 grams of coffee, put it in 3-5 sample cups, and then breathe hard at the gas released by the freshly crushed coffee cells. The characteristics of the aroma indicate the essence of the taste of coffee beans: the sweet smell indicates that its taste is sour; the pungent smell indicates that its taste is irritating. The power of aroma

2014-07-15
How to taste coffee at home you need three sets of cups

How to taste coffee at home you need three sets of cups

Invite two friends to taste three kinds of coffee. Don't try to look for fundamental differences for the first taste, but consider identifying the main features, such as South American coffee or Asian coffee. For example, coffee in Ethiopia is high in acidity but light in weight, while coffee in Sumatran is low in acidity but full of grains. You need 3 sets of cups (3 cups each-white, most

2015-06-15
General knowledge of boutique coffee how to distinguish the quality of ESPRESSO

General knowledge of boutique coffee how to distinguish the quality of ESPRESSO

ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water, so that you always feel

2015-06-11
How to tell if the coffee has gone bad?

How to tell if the coffee has gone bad?

Instant coffee identified as Rubiaceae shrub, coffee tree fruit seeds, semicircular grooves, stir-fried coffee powder, brown has a special aroma, coffee powder can be drunk after boiling, such as the juice will be concentrated and then dried into instant coffee. Fake coffee is mixed with chicory root powder in real coffee, or roasted and crushed grains and beans. Real coffee contains caffeine and has

2015-06-17
Cup test coffee quality steaming wet fragrance defective beans what is the taste of defective beans?

Cup test coffee quality steaming wet fragrance defective beans what is the taste of defective beans?

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.

2016-06-27
Having a cup of coffee while having class? The most romantic major will be Yunnan Agricultural University.

Having a cup of coffee while having class? The most romantic major will be Yunnan Agricultural University.

Have you ever heard of such a romantic and interesting class in college class, such as identifying coffee beans, learning to taste coffee and making fancy coffee? Yunnan Agricultural University will declare the coffee and coffee project, relying on the Tropical crops College, not only to enable students to master coffee production, consumption, trade and other related knowledge, but also to train students to identify coffee varieties, master coffee services, brew coffee and other specialties.

2016-08-17
How to treat green coffee beans? Sunlight treatment Ethiopia Sunlight Ye Jia Xue Fei Ye Jia Xue Fei G1

How to treat green coffee beans? Sunlight treatment Ethiopia Sunlight Ye Jia Xue Fei Ye Jia Xue Fei G1

Solarization is a traditional method of primary processing of coffee beans, and ancient coffee growing countries such as Ethiopia and Yemen still use solarization almost exclusively for raw beans. Sun-drying begins by spreading tank-identified beans, ripe or semi-ripe, on a drying ground. The exact time depends on local climatic conditions, and generally takes two weeks to four weeks.

2016-04-25
What affects the final quality of coffee?

What affects the final quality of coffee?

Coffee is always compared with red wine. This can help us to explore the infinite possibilities of coffee. When you choose red wine, you are always asked: red wine or white wine? Through simple questions, people can distinguish the basic characteristics of red wine, and the skill of identifying red wine is very popular all over the world. Similarly, when you are choosing coffee, you will also

2016-06-14
Basic knowledge of boutique coffee how to bake coffee beans

Basic knowledge of boutique coffee how to bake coffee beans

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.

2015-03-09
Coffee Technology distinguishes ESPRESSO quality

Coffee Technology distinguishes ESPRESSO quality

Coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan to drink pot water? so that you always think that coffee is bitter.

2014-09-19
Wei Lingpeng: How to make a cup of coffee with a long taste

Wei Lingpeng: How to make a cup of coffee with a long taste

Who is Wei Lingpeng? The founder of Beijing Coffee Salon physical store and training institution has a deep understanding of coffee. He has been trying hard to let more people understand and identify with fine coffee! The interview with Wei Lingpeng was at 12:30 pm, which happened to be the lunch break of SCAE(European Fine Coffee Association) Barista Certification Course. A tense interview, but a leisurely conversation

2015-06-21
The aroma of coffee-the aroma that lasts from the beginning to the end

The aroma of coffee-the aroma that lasts from the beginning to the end

In terms of the value of coffee, the flavor of coffee is an indispensable factor in every stage. In coffee flavor, coffee aroma is not only an important theme of coffee sensory evaluation cup review (cupping), but also a point of great concern in the industry. Knowing how to identify the aroma of coffee can be of great help in tasting and enjoying coffee. Here is the introduction

2014-09-11
Teach you how to press the kettle to distinguish the freshness of coffee beans.

Teach you how to press the kettle to distinguish the freshness of coffee beans.

The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle can help us test the winner of the competition.

2015-08-06
Teach you how to press the kettle to distinguish the freshness of coffee beans.

Teach you how to press the kettle to distinguish the freshness of coffee beans.

The French pressure pot is easy to use and is extremely sensitive to the freshness of coffee. It is the easiest among many coffee equipment to concentrate on the condition of beans. Most of the time, the reason why coffee is difficult to import is not our utensils and technology, but the freshness of beans. Let's talk about how the French kettle can help us test the winner of the competition.

2015-08-29
Knowledge of boutique coffee beans how to judge whether coffee beans are fresh

Knowledge of boutique coffee beans how to judge whether coffee beans are fresh

Freshly roasted coffee beans begin to exhaust (mainly carbon dioxide). When the gas is completely discharged, the coffee beans are no longer fresh. You can grab a handful of beans, put them in an airtight plastic bag, squeeze the air out of the bag, tie a knot and seal it, then put the bag in a cool place and observe the next day that if the bag expands, the beans are fresh. Other identifiable coffee

2014-10-11
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